Automatic Commercial Egg Roll Skin Wrapper Maker Pastry Injera Baking Production Line Spring Roll Making Machine Price

Automatic Commercial Egg Roll Skin Wrapper Maker Pastry Injera Baking Production Line Spring Roll Making Machine Price

Product Description of Spring Roll Making Machine Price

       The forming principle of the wrapped dumpling machine adopts the wrapping principle of simulating hand-made dumplings, step-by-step pressing and wrapping; the amount of flour and water is close to that of hand-made dumplings; the dumplings have thin skins, large fillings, and dumplings on both sides, with strong three-dimensionality and comparable taste Handmade dumplings. Small footprint, adjustable speed; suitable for dumpling restaurant canteens and small processing plants.

Features of Spring Roll Making Machine Price                         

1. It adopts roll-rolled to make wrappers and wrap-around design, so the dough has a moderate taste;

2. The wrapper-making, stuffing, and wrapping types are completed simultaneously, with low failure rate;

3. Adjust the control, the production speed can be adjusted as required;

4. Using piston type slow pressure for stuffing, meat and vegetable stuffing can be produced;

5. Scientific design, compact structure, small size, low energy consumption and simple operation;

6. Made of stainless steel, easy to clean, safe and sanitary.

Product specifications of Spring Roll Making Machine Price

      Dumpling heads are available in 3-5 grams, 6-8 grams, 10-12 grams, 14-16 grams, 16-18 grams, 18-20 grams, 25-30 grams, and many other specifications. Only one head is provided at random. Users can choose a machine head suitable for local dumplings according to actual needs.

 Parameter of Spring Roll Making Machine Price

Product style of Spring Roll Making Machine Price

       The machine head styles are divided into flat side, lace, and pot stickers, spring rolls, curry samosas, square dumplings, etc. Various styles and specifications of the machine head can be used in various models; flour (or hot noodles, semi-hot noodles) , Rice flour, glutinous rice flour, potato starch, sweet potato starch, corn starch, etc. have a wide range of applications; meat filling, vegetable filling, meat and vegetable mixed filling.

Quality assurance

    During the production process of the products, the quality control department of the firm conducts all-round tracking and control from raw material procurement, process flow, manufacturing, final assembly, inspection to finished product delivery to ensure that the product delivery rate is 100%.

Notice:

Please confirm the diameter and weight of the dumpling wrappers before ordering the machine

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