Thumb fried bun machine Crab roe bun machine Xiaolongbao forming machine small steamed bun machine filling machine raw fried bun equipment

Thumb frying machine Thumb frying forming machine Thumb frying equipment Thumb frying production line

Crab roe bunting machine, Xiaolong bunting machine, Xiaolong soup bunting machine, filling soup bunting machine, fried bunting machine, thumb bunting machine, small bunting machine
The thumb fried bun unit is composed of a host and a flower kneading machine, which can achieve fully automatic bun forming and production, greatly improving production efficiency and reducing labor costs
The body is made of stainless steel material, clean and hygienic
2. Using computer board control and frequency converter speed regulation
3. Equipped with a cooling water system to prevent skin heating
4. Equipped with automatic oil filling to extend the usage time of the fixture
The 5 hopper is easy to disassemble and easy to clean
The 6 fixtures are made of UPE material, which is easy to disassemble and clean
7 fixtures can be improved and production is stable
8. Changing molds can produce various products
9 can produce products with thin skin, more filling, and more soup
10. Prevent the dough from heating up and maintain the original flavor of the product
11. The production speed, product size, and filling ratio are all adjustable
The 12 Xiao Long Tang Bao model adopts a combination type for non convenient placement

Overview
The multi-functional pastry production platform can produce dozens of filling products such as vegetable buns, tofu buns, sugar buns, and meat buns. Solved the problem of other pastry machines in the market. Used in canteens, frozen food factories, breakfast engineering, and other units.

Main features of the second equipment:
1. Adopting a pressing process to make the skin shiny, the surface of the finished product bright, and the appearance beautiful. The pressing process ensures stable quality, does not damage the gluten, and has a good taste. Adopting the rolling leather process, the finished product has a strong sense of layering, and the thickness, shape, and cutting size of the face band can be adjusted, making it easy to operate.
2. According to the dynamic scientific design required by the pastry process, the product density, even and delicate pores, high elasticity, good water holding ability, and bright and delicate surface, neat patterns, and smooth taste are comparable to handmade products.
3. The products are diversified and can produce various pastries, such as square Mantou, round Mantou, Steamed rolls, pumpkin pie, Xiaolongbao and other stuffing products. The thickness and filling amount of the filling product skin can be adjusted, solving the common problem of thin or exposed dough.
4. The main components are made of stainless steel, which has a beautiful appearance and meets food hygiene standards. The structure is reasonable, and the molding, filling, feeding, and control board are all driven by a separate motor, which is not prone to joint faults, and is convenient for maintenance, disassembly, and cleaning.
5. This machine adopts PLC control and has a user-friendly control panel, which can be operated freely in 5 minutes. High degree of automation and accurate quantification make the product size uniform. The thickness, forming, and cutting size of the ribbon can be adjusted at will, and can be operated by one or two people.
6. This machine has low requirements for flour quality and is suitable for various workplaces. The work efficiency is equivalent to 8 to 12 workers manually making pastries at the same time, achieving low investment and saving investment. Available patterns include 9 pleats, 10 pleats, 12 pleats, and 15 pleats

Three technical parameters
Model multifunctional pastry machine
External dimensions 5500x800x1500mm
Equipment weight 620kg
Equipment production capacity 200-80 pieces/minute
Finished product weight 10-150 grams/piece
Power 3.9KW