Overview
| brand | Tengwang | Imported or not | no |
| producing area | Shandong | Food Additive Production License Number | LuXK13-217-00030 |
| Main Active ingredient | Glucomannan | level | Food grade |
| Effective substance content | 99% | Main purpose | Thickener |
| Product Name | Thickener | Product specifications | 25kg |
Product Details
Product Description: Mainly composed of mannan and glucose β- High molecular weight non ionic mannan with 1,4 bond bonding [molar ratio 1.6: (1-4)], with a small amount of β- The bond structure of 1,4 bond has a Acetyl group group every 9-19 monosaccharide units along the main chain of Glucomannan, which is helpful to the dissolution of Glucomannan. The average molecular weight is 200000 to 200000.
White or cream to light brownish yellow powder in appearance. It can be dispersed in hot or cold water with a pH value of 4.0~7.0 and form a high viscosity solution. Heating and mechanical stirring can improve solubility. If an equal amount of alkali is added to the solution, a thermally stable gel can be formed that will not melt even if heated strongly. Light yellow to brown powder. Basically odorless and tasteless. Its aqueous solution exhibits strong trailing (wire drawing) phenomenon and high consistency. Has a certain ability to decompose fibrous substances. The main component is polysaccharides.
Application: Gelling agent; Thickener; Emulsifier; Stabilizer; Film forming agent.